restaurant manager

Sushi Wara; Ladysmith; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a vibrant and dynamic restaurant as a manager, where you will play a crucial role in overseeing daily operations and ensuring exceptional customer experiences. This position requires a proactive individual with strong leadership skills to manage staff, modify food preparation methods, and maintain budgetary controls. You will be responsible for recruiting and training staff, planning daily operations, and addressing customer concerns. If you are passionate about the food industry and have a knack for management, this is an exciting opportunity to make a significant impact in a thriving establishment.

Qualifications

• 2-3 years of experience in a restaurant management role.
• Strong understanding of budgeting and staff management.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Plan, organize, and recruit staff for daily operations.
• Ensure compliance with health and safety regulations.

Skills

Staff Management

Budgeting

Customer Service

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns