restaurant manager

Damisushi; Nanaimo; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated restaurant manager to lead operations at a vibrant dining establishment. This role requires a proactive leader who can effectively plan daily operations, manage staff, and ensure exceptional customer service. The ideal candidate will have a strong background in the restaurant industry, with the ability to recruit and train a dynamic team. Join a collaborative environment where your contributions will directly impact the success of the restaurant, making it a favorite among locals. If you are passionate about the culinary arts and thrive in a fast-paced setting, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in restaurant management.
• Strong background in staff training and operational procedures.

Responsibilities

• Plan and organize daily restaurant operations.
• Recruit, train, and schedule staff effectively.
• Ensure compliance with health and safety regulations.

Skills

Staff Management

Operational Planning

Customer Service

Inventory Management

Training and Development

Education

Secondary School Graduation Certificate

Job description

Join to apply for the restaurant manager role at Dami Sushi Japanese Restaurant.

Be among the first 25 applicants.

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years.

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants