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An established industry player is seeking a Restaurant Manager to oversee daily operations at a bustling location. This role involves managing staff, ensuring compliance with health and safety regulations, and providing excellent customer service. The ideal candidate will have a college certificate and prior experience in a managerial position. Join a dynamic team and contribute to a thriving restaurant environment where your leadership will make a significant impact. If you're passionate about the food service industry and ready to take on new challenges, this opportunity is perfect for you.
RESTAURANT MANAGER NOC 60030
Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Enforce provincial/territorial liquor legislation and regulations, Cost products and services, Organize and maintain inventory, Plan, organize, direct, control and evaluate daily operations, Monitor revenues and modify procedures and price, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Ensure health and safety regulations are followed, Provide customer service, Recruit, train and supervise staff
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Languages: English
Wage: $55,000.00 per year
40 hours per week
Terms of employment: Permanent, Full time
HOW TO APPLY:
By Email:
soul.careers@soulfoodsgroup.com
By Mail:
6896 Island Hwy. N.
North Nanaimo, BC
V9V 1P6
Ryan Bayley, HR Business Partner Lead OR Tammy Zavitz, RecruitmentLeader
Soul Restaurants Inc.
KFC
North Nanaimo, BC
Source: Hospitality Online