restaurant manager

Fresh Tandori Flavor Indian Bistro; Duncan; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Operations Manager to oversee daily functions at a vibrant Indian bistro. In this engaging role, you will evaluate operations, train staff, and ensure compliance with health and safety regulations. Your ability to negotiate with suppliers and address customer concerns will be pivotal in maintaining high service standards. Join a dynamic team where your contributions will enhance the dining experience and drive operational success. If you are passionate about the food industry and have a knack for leadership, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a similar role.
• Strong customer service and staff training skills required.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Ensure compliance with health and safety regulations.

Skills

Staff Training

Customer Service

Operational Evaluation

Health and Safety Compliance

Supplier Negotiation

Marketing Implementation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Monitor staff performance
• Train staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Experience

• 1 year to less than 2 years