restaurant manager

Pita Pit; Nanaimo; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a talented restaurant manager to oversee operations at its Nanaimo location. In this role, you will be responsible for maximizing profitability, managing staff, and ensuring exceptional customer service. If you have a Bachelor's degree and relevant experience, we want to hear from you!

Qualifications

• Bachelor's degree required.
• 2 to 3 years of experience in a managerial role in the food industry.
• Strong leadership skills to manage staff effectively.

Responsibilities

• Analyze budget to maintain restaurant profitability.
• Monitor staff performance and provide supervision.
• Ensure compliance with health and safety regulations.

Skills

Staff Management

Budget Analysis

Customer Service

Inventory Management

Education

Bachelor's degree

Job description

Posted onJune 18, 2025 by Employer details Pita Pit

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Job details

restaurant manager

Posted onJune 18, 2025 by Employer details Pita Pit

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Job details

Education: Bachelor's degree. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Experience: 2 years to less than 3 years.

• Location Nanaimo , BC V9T 1W1
• Workplace information On site
• Salary $ 38.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night, Weekend, Shift, Early Morning, Morning
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3333414

• Nanaimo, BC

Overview

Languages

English

Education

• Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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