restaurant manager

Symposium Cafe Restaurant; Vaughan; On-site; CAD 45,000 - 60,000; Full time

Job summary

Symposium Cafe Restaurant in Vaughan is looking for a dedicated manager to oversee daily operations and ensure high-quality customer service. You will lead a team, manage staff schedules, and monitor performance to maintain a smooth workflow.

Ideal candidates have a diploma from a college or CEGEP program and experience in a similar role. A criminal record check is required, and the position mandates on-site work. Join us in a fast-paced environment where your skills can shine!

Qualifications

• 1 year to less than 2 years of experience required.
• Must complete criminal record check.
• Work must be done at the restaurant's physical location.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete reports.
• Enforce liquor regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations.
• Address customer complaints.

Skills

Client focus

Dependability

Flexibility

Reliability

Team player

Ability to multitask

Attention to detail

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

MS Office

Point of sale system

Job description

Overview

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people
• 11-15 people

Experience and specialization

Computer and technology knowledge

• MS Office
• Point of sale system

Additional information

• Security and safety - Criminal record check

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask