restaurant manager

Quesada Mexican Grill; Mississauga; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading Mexican grill in Mississauga seeks a dedicated supervisor to oversee daily operations and manage a small team. Responsibilities include balancing cash, enforcing health regulations, and improving customer service. The ideal candidate will thrive in a fast-paced environment and possess strong interpersonal skills and organizational abilities.

Qualifications

• 7 months to less than 1 year of relevant experience.
• Ability to handle fast-paced and physically demanding work.
• Experience managing a small team.

Responsibilities

• Plan, organize, direct, control, and evaluate daily operations.
• Negotiate with suppliers and clients for catering.
• Enforce health and safety regulations.

Skills

Client focus

Team player

Organized

Interpersonal skills

Job description

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Overtime required

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Recognized employer

Experience

• 7 months to less than 1 year

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