Assistant Restaurant Manager

SSP France Belgique Luxembourg; Mississauga; On-site; CAD 46,000 - 50,000; Full time

Job summary

Join a leading company in a dynamic airport restaurant as an Assistant Restaurant Manager. You will manage front and kitchen operations, focus on guest service, and ensure food safety. This role offers competitive pay, growth opportunities, and a comprehensive benefits package in a fast-paced environment.

Benefits

Comprehensive benefits package

Career progression opportunities

Opportunity for bonus

Paid Time Off

RRSP Matching

Employee Assistance Program

Qualifications

• Minimum 2 years in restaurant/food service management.
• Full-service restaurant management experience required.
• Culinary background is desirable.

Responsibilities

• Manage All Front of House and Kitchen Activities.
• Implement guest service standards and brand specifications.
• Lead and develop the team.

Skills

Leadership

Food Safety

Cost Control

Problem Solving

Education

High School Diploma or equivalent

Associate's degree or equivalent coursework

Tools

MS Office

Point-of-Sale (POS) systems

Job description

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

• $46,000 - $50,000 / year
• Opportunity for bonus
• Comprehensive Benefits Package
• Career Progression Opportunities
• Full-Service Restaurant w/ Bar Management Experience Required
  
  

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?

We have an exciting opportunity for an Assistant Restaurant. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What You’ll Do

• Manage All Front of House and Kitchen Activities
• Focus on the Food
• Cost Control
• Lead and Develop Team
• Implement and maintain guest service standards and brand specifications
• Systems and Processes
• Merchandising and Displays
• Office Management
• Forecasting and Budgeting
• Problem Solving
  
  

What We’re Looking For

• Minimum 2 years in restaurant/food service in a management/supervisory capacity.
• Full-Service restaurant management experience required.
• Culinary background is desirable.
• Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.
• Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
• Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
• Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
• High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
  
  

Why Join Us?

• Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
• Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
• Competitive Compensation + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, RRSP Matching, and Employee Assistance Program.
  
  

Ready to Apply?

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.