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An established industry player is seeking a dedicated individual to oversee daily operations in a fast-paced environment. This role involves evaluating and modifying food preparation methods, managing staff schedules, and ensuring compliance with health and safety standards. The ideal candidate will possess strong customer service skills and be an effective team leader, capable of multitasking and organizing inventory efficiently. If you thrive under pressure and are passionate about delivering excellent service, this opportunity is perfect for you.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks