restaurant manager

Burger King; Guelph; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee operations at various locations. This role involves managing daily activities, ensuring customer satisfaction, and maintaining high standards of service. The ideal candidate will have a strong background in operational management and customer service, with the ability to lead a team effectively. Join a fast-paced environment where your contributions will directly impact the success of the restaurant. If you are passionate about the food service industry and thrive under pressure, this opportunity is perfect for you.

Qualifications

• Experience in managing daily operations and staff.
• Ability to negotiate with suppliers and manage inventory effectively.

Responsibilities

• Determine services offered and implement operational procedures.
• Balance cash and complete related reports.
• Ensure health and safety regulations are followed.

Skills

Customer Service

Operational Management

Inventory Management

Negotiation

Performance Review

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Office

Point of sale system

Job description

• Secondary (high) school graduation certificate

Work setting

• Various locations

Budgetary responsibility

• 0 - $100,000

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

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Applying to restaurant manager @ Burger King

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