restaurant manager

Tasty Indian Bistro; Abbotsford; On-site; CAD 40,000 - 80,000; Full time

Job summary

An established industry player in the culinary scene is seeking a Restaurant Manager to oversee operations in a vibrant urban area. This role involves analyzing budgets, training staff, and ensuring exceptional customer service while maintaining health and safety standards. The ideal candidate will have a knack for managing inventory and negotiating with suppliers, contributing to the restaurant's success and profitability. If you're passionate about the food industry and thrive in a dynamic environment, this opportunity is perfect for you.

Benefits

Staff accommodation available

Qualifications

• Experience in budget analysis to enhance restaurant profitability.
• Strong skills in staff training and customer service.

Responsibilities

• Analyze and develop budgets for food and supplies.
• Monitor staff performance and ensure compliance with health regulations.

Skills

Budget Analysis

Staff Training

Inventory Management

Customer Service

Operational Procedures

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Staff accommodation available
• Urban area

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns

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Applying to restaurant manager @ Tasty Indian Bistro

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