restaurant manager

Mary Brown's Chicken

Calgary

On-site

CAD 42,000 - 62,000

Full time

14 days+

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Job summary

Mary Brown's Chicken in Calgary is seeking a restaurant operations supervisor to manage daily activities on site.

You will plan and organize operations, monitor staff performance, recruit and train staff, set schedules, and ensure customer satisfaction while adapting menu prices to budget.

Qualifications

Secondary (high) school graduation certificate is required.
2–3 years of experience in restaurant operations or a related role.
On-site work at the physical location; no remote option.

Responsibilities

Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Address customers' complaints or concerns

Skills

Flexibility

Reliability

Team player

Education

Secondary school graduation

Job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Willing to relocate
Relocation costs covered by employer

Responsibilities

Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Address customers' complaints or concerns

Additional information