Restaurant manager

Canada Job Bank; Mission; On-site; CAD 31,000 - 44,000; Full time

Job summary

Light House Fresh and Tasty located at 110A-32423 Lougheed Hwy, Mission, BC V2V 7B8 is seeking a Restaurant manager to lead daily operations. The role is permanent and full-time with on-site duties and a schedule that may include day and morning shifts.

The ideal candidate starts promptly and brings strong interpersonal skills and self-motivation. The position requires fluent English, a high school diploma, and 1–2 years of related experience.

Qualifications

• Fluent in English.
• High school diploma or equivalent.
• 1–2 years of related industry experience.

Responsibilities

• The candidate must conduct performance evaluations.
• The candidate must ensure that health and safety regulations are followed.
• The candidate must negotiate arrangements with suppliers for food and other supplies.
• The candidate must respond to customer complaints or concerns.
• The candidate must provide exceptional customer service.
• The candidate will be responsible for recruiting and hiring staff.
• The candidate will be responsible for planning, organizing, directing, controlling, and evaluating daily operations.

Education

High school diploma

Job description

Light House Fresh and Tasty situated in 110A-32423 Lougheed Hwy, Mission, BC V2V 7B8 is currently looking for applications for the role of Restaurant manager who is a self-motivated individual with excellent interpersonal skills. The selected candidate for this position will be expected to start work promptly. The available positions are for Permanent employment or Full time job. The assigned Day and Morning may include shift timings.

Employer Name: Light House Fresh and Tasty
Position: Restaurant manager
No. of vacancies: 1
Salary: $27.00 hourly / 40 hours per week
Employment type: Permanent employment, Full time
Location: 110A-32423 Lougheed Hwy, Mission, BC V2V 7B8

• The candidate must conduct performance evaluations.
• The candidate must ensure that health and safety regulations are followed.
• The candidate must negotiate arrangements with suppliers for food and other supplies.
• The candidate must respond to customer complaints or concerns.
• The candidate must provide exceptional customer service.
• The candidate will be responsible for recruiting and hiring staff.
• The candidate will be responsible for planning, organizing, directing, controlling, and evaluating daily operations.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.