Restaurant Manager

TB Food Services Inc. dba Tim Hortons restaurant; Merritt; On-site; CAD 45,000 - 55,000; Full time

Job summary

TB Food Services Inc. dba Tim Hortons restaurant in Merritt is looking for two Restaurant Managers. This full-time & permanent role involves managing daily operations, ensuring compliance with health regulations, and providing excellent customer service. Candidates should have completed high school and possess three years of experience in a similar role. Knowledge of English and the ability to work under pressure are also essential. Join the team as soon as possible!

Qualifications

• Completion of high school is required.
• Minimum of three years of work experience in a similar field.
• Knowledge of the English language is required.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Lead/instruct individuals.
• Address customers’ complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Customer service

Inventory management

Performance reviews

Health and safety regulations

Negotiation

Education

High school completion

Job description

TB Food Services Inc. DBA Tim Horton’s restaurant located at Merritt, BC is looking for two Restaurant Managers to join their team as soon as possible.

Job Title: Restaurant Manager

Work Location: Various Locations

3340 River Ranch Rd, Merritt, BC, V1K 1M5

Wage: $27.70 per hour; 35 hours per week

Number of positions: 2

Terms of Employment: Full-time and Permanent

Start Date: As soon as possible

Job Duties

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Lead/instruct individuals
• Address customers’ complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Job Requirements/Skills

• Completion of high school is required
• Knowledge of English language is requiredMinimum of three years of work experience required in a similar field
• Must be prepared to work under pressure