Restaurant manager

Subway; Mattawa; On-site; CAD 45,000 - 75,000; Full time

Job summary

Subway in Mattawa, Ontario is seeking a Restaurant Manager to oversee daily operations, deliver excellent customer service, and manage staff and inventory in a rural setting.

The role requires 1–2 years of relevant experience, permanent full-time status, and English as the working language, with 30–40 hours per week. This position focuses on budget adherence, health and safety compliance, and ongoing operations improvement.

Qualifications

• 1–2 years of experience in restaurant management or similar role.
• Permanent full-time position.
• Working language: English.
• Hours: 30 to 40 hours per week.

Responsibilities

• Plan and organize daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Skills

Customer service orientation

People management

Budgeting

Multitasking

Organization

Reliability

Team player

Ability to multitask

Education

College/CEGEP

Tools

MS Office

MS Outlook

MS Windows

MS Word

Job description

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

• Education:
• Expérience:

Education

• College/CEGEP

Work setting

• Rural area

Budgetary responsibility

• $500,001 - $1,500,000

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Computer and technology knowledge

• MS Office
• MS Outlook
• MS Windows
• MS Word

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week