restaurant manager

Gotorickys; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated restaurant manager to oversee daily operations and ensure exceptional customer service. This role involves evaluating operations, recruiting and managing staff, and implementing health and safety regulations. The ideal candidate will have a strong background in restaurant management and a passion for delivering quality service. Join a dynamic team that values excellence and offers a vibrant work environment, where your leadership will make a significant impact on the guest experience.

Qualifications

• 1-2 years of experience in restaurant management.
• Strong customer service and operational planning skills.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Recruit staff and set work schedules for effective service.

Skills

Staff Management

Operational Planning

Customer Service

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the restaurant manager role at Rickys Group of Family-Style Restaurants.

Be among the first 25 applicants.

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants