restaurant manager

Chopped Leaf; Kelowna; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the food service industry is seeking a dedicated individual to manage daily operations. This role involves planning services, maintaining inventory, and ensuring compliance with health regulations. The ideal candidate will have strong organizational skills and customer service experience, with a focus on operational excellence.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Plan and organize daily operations.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns