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restaurant manager

Masons Kitchen & Bar

Kamloops

On-site

CAD 40,000 - 70,000

Full time

Yesterday
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Job summary

An established industry player in the culinary field is seeking a dedicated Restaurant Manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, training staff, and ensuring compliance with health and safety regulations. You will play a key role in developing menus, managing inventory, and addressing customer concerns, creating a welcoming atmosphere for patrons. If you are passionate about the culinary arts and possess strong leadership skills, this opportunity is perfect for you to make a significant impact in a vibrant dining environment.

Qualifications

  • Experience in budget management and cost control in a restaurant setting.
  • Strong leadership skills to train and manage staff effectively.

Responsibilities

  • Analyze and develop budgets to maximize restaurant profits.
  • Train staff and ensure compliance with health and safety regulations.
  • Monitor daily operations and address customer complaints.

Skills

Budget Analysis
Staff Training
Inventory Management
Customer Service
Operational Procedures

Education

High School Diploma
Culinary Degree

Job description

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Enforce provincial / territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
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