Kamloops
On-site
CAD 40,000 - 70,000
Full time
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Job summary
An established industry player in the culinary field is seeking a dedicated Restaurant Manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, training staff, and ensuring compliance with health and safety regulations. You will play a key role in developing menus, managing inventory, and addressing customer concerns, creating a welcoming atmosphere for patrons. If you are passionate about the culinary arts and possess strong leadership skills, this opportunity is perfect for you to make a significant impact in a vibrant dining environment.
Qualifications
- Experience in budget management and cost control in a restaurant setting.
- Strong leadership skills to train and manage staff effectively.
Responsibilities
- Analyze and develop budgets to maximize restaurant profits.
- Train staff and ensure compliance with health and safety regulations.
- Monitor daily operations and address customer complaints.
Skills
Budget Analysis
Staff Training
Inventory Management
Customer Service
Operational Procedures
Education
High School Diploma
Culinary Degree
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns