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An established industry player in the culinary field is seeking a dedicated and organized individual to manage daily operations and enhance profitability. This role involves overseeing staff performance, analyzing budgets, and ensuring exceptional customer service in a fast-paced environment. The ideal candidate will have a college diploma and a passion for the restaurant industry, ready to lead a team and implement effective operational procedures. Join a vibrant team where your contributions will directly impact the restaurant's success and customer satisfaction.