Restaurant manager

Freshslice Pizza; Greenstone; On-site; CAD 19,000 - 25,000; Part time

Job summary

Freshslice Pizza is seeking a capable supervisor for its Ontario location in Greenstone. The role focuses on delivering exceptional customer service, implementing operational procedures, and managing daily operations.

The candidate will supervise a small team while ensuring safe, efficient service and adherence to company standards. Responsibilities include inventory control, cash handling, performance reviews, and collaboration with suppliers and clients for catering and facility use.

Qualifications

• 7 months to less than 1 year of experience is expected.
• Education: College/CEGEP as a minimum requirement.
• English language working environment.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Customer service

Communication

Teamwork

Organizational skills

Attention to detail

Education

College/CEGEP

Job description

• Education:
• Expérience:

Education

• College/CEGEP

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Experience

• 7 months to less than 1 year

Employment terms options

• Overtime required
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week