restaurant manager

Radisson Hotel Fort St. John; Fort St. John; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated individual to oversee daily operations at their Fort St. John location. This role involves determining service offerings, implementing operational procedures, and managing cash flow. You will negotiate with suppliers and clients to ensure seamless service delivery while leading a team to achieve operational excellence. If you are passionate about hospitality and have a knack for organization and negotiation, this opportunity is perfect for you to grow in a dynamic environment.

Qualifications

• 1 to less than 2 years of experience in a similar role.
• Strong understanding of operational procedures and cash management.

Responsibilities

• Determine services to be offered and implement operational procedures.
• Balance cash and complete cash reports and related forms.
• Negotiate arrangements with suppliers and clients.

Skills

Operational Procedures Implementation

Cash Management

Supplier Negotiation

Client Negotiation

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Secondary (high) school graduation certificate
• 1 to less than 2 years of experience

Tasks

• Determine the type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports, and related forms
• Cost products and services
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Plan, organize, direct, control, and evaluate daily operations