restaurant manager

East Village Pub & Eatery; Fort McMurray; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated individual to oversee daily operations at their vibrant establishment. This role involves planning and organizing services, ensuring compliance with health and safety regulations, and maintaining a high standard of customer service. With a focus on operational excellence, the successful candidate will play a crucial role in enhancing the dining experience while effectively managing inventory and addressing customer concerns. If you are passionate about the hospitality industry and ready to make a positive impact, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a similar role.
• Completion of a college or CEGEP program.

Responsibilities

• Plan and organize daily operations effectively.
• Ensure compliance with health and safety regulations.
• Address customer complaints and concerns promptly.

Skills

Operational Planning

Customer Service

Inventory Management

Health and Safety Compliance

Education

College or CEGEP Certificate

Job description

Minimum Requirements

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 year to less than 2 years

Tasks

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns