restaurant manager

Government of Canada - Western; Fort McMurray; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading government organization seeks a Restaurant Operations Supervisor in Fort McMurray. The role involves overseeing daily operations, managing staff, and ensuring compliance with health and safety regulations. Ideal candidates will have a secondary school diploma and relevant experience in the restaurant industry, with robust interpersonal skills to foster teamwork.

Qualifications

• 1 year to less than 2 years of experience in restaurant operations.
• Ability to analyze budgets and manage staff.
• Strong leadership and training skills.

Responsibilities

• Analyze budget to boost restaurant profits.
• Set staff work schedules and train staff.
• Monitor revenue and ensure health regulations compliance.

Skills

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules

Supervision

• 3-4 people

Additional information Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player