fast food restaurant manager

barBURRITO; Alberta; On-site; CAD 40,000 - 100,000; Full time

Job summary

An established industry player is seeking a dedicated individual to manage and optimize restaurant operations. The role involves analyzing budgets, training staff, and ensuring compliance with health and safety regulations. You will be responsible for enhancing profitability while providing excellent customer service. If you thrive in a fast-paced environment and possess strong interpersonal skills, this opportunity is perfect for you. Join a team that values organization, reliability, and teamwork in delivering exceptional dining experiences.

Qualifications

• Experience in budget management and staff supervision is an asset.
• Must hold Smart Serve and Food Safety Certificate.

Responsibilities

• Analyze and develop budgets to enhance restaurant profitability.
• Monitor staff performance and conduct performance reviews.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Training

Customer Service

Inventory Management

Negotiation Skills

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : Experience an asset

Budgetary responsibility

• 0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• Smart Serve
• Food Safety Certificate

Security and safety

• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Work Term : Permanent

Create a job alert for this search