restaurant manager

Gregoire Car Wash / Chevron / Restaurant; Fort McMurray; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading service provider in Fort McMurray is seeking a manager to oversee daily operations. The candidate will ensure adherence to health and safety regulations and provide excellent customer service. This permanent role requires flexibility, teamwork, and a commitment to quality service delivery.

Qualifications

• 2 years to less than 3 years of experience in a relevant role.

Responsibilities

• Ensure health and safety regulations are followed.
• Plan, organize, direct, control and evaluate daily operations.
• Address customers' complaints or concerns.

Skills

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Flexibility
• Team player
• Work Term : Permanent
• Hours : 30 to 35 hours per week

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