restaurant manager

Dawaat Indian Cuisine; Fort McMurray; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Fort McMurray is seeking a Restaurant Manager to oversee operations and ensure profitability. The role involves training staff, analyzing budgets, and maintaining compliance with health and safety regulations. Candidates should have a secondary school diploma and 1-2 years of experience in restaurant management.

Qualifications

• 1-2 years of experience in restaurant management.
• Ability to train and lead a team of 3-4 people.
• Knowledge of health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Evaluate daily operations and ensure compliance with safety regulations.
• Train staff and maintain records of stock and sales.

Skills

Interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Ensure health and safety regulations are followed
• Leading / instructing individuals
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules

Supervision

• 3-4 people

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Work Term : Permanent
• Hours : 35 to 40 hours per week

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