restaurant assistant manager

Quiznos; Alberta; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Assistant Restaurant Manager to join their team. This role involves overseeing daily operations, ensuring customer satisfaction, and implementing effective operational procedures. The ideal candidate will thrive in a fast-paced environment and possess strong leadership skills. With a focus on quality service and operational excellence, this position offers a fantastic opportunity to grow within a dynamic team. If you're passionate about the restaurant industry and ready to take on a management role, this is the perfect opportunity for you.

Qualifications

• 1-2 years experience in a management role within the restaurant industry.
• Strong understanding of operational procedures and customer service.

Responsibilities

• Determine services to be offered and implement operational procedures.
• Balance cash and complete financial reports.
• Organize and maintain inventory.

Skills

Customer Service

Inventory Management

Financial Reporting

Operational Procedures

Negotiation Skills

Education

College diploma or certificate

Job description

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Overview

• Languages: English
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years
• Work must be completed on-site; remote work is not available.

Responsibilities

• Determine services to be offered and implement operational procedures.
• Balance cash and complete financial reports.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customer complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control, and evaluate daily operations.

Work conditions and physical capabilities

• Fast-paced environment.
• Attention to detail.
• Standing for extended periods.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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