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Tim Hortons in British Columbia seeks a Restaurant Manager to lead daily operations at our on-site location. You will plan and organize activities, recruit staff, set schedules and balance cash while ensuring safety and quality standards.
You will supervise inventory, conduct performance reviews, address customer concerns and provide outstanding service, guiding the team to deliver consistent guest experiences in a fast-paced environment.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.