Restaurant manager

Centrale Bergham; Canada; On-site; CAD 60,000 - 90,000; Full time

Job summary

Centrale Bergham in Canada is seeking an experienced operations supervisor to oversee daily restaurant operations. You will lead staff, manage schedules, monitor revenues and costs, and ensure compliance with health and safety standards.

The role requires 5+ years in leadership roles, a college-level certificate or diploma, and excellent communication skills to provide strong customer service in a fast-paced environment.

Qualifications

• Minimum 5 years of leadership/operations experience.
• College diploma or certificate (1–2 years).
• Excellent communication and customer service skills.
• Ability to work on-site in a fast-paced setting.
• Knowledge of health and safety regulations.

Responsibilities

• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Skills

Staff management

Budgeting

Customer service

Inventory control

Scheduling

Health & safety

Performance reviews

POS systems

MS Excel

Education

College/CEGEP certificate or diploma

Tools

POS systems

MS Excel

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

EXPERIENCE

5 years or more

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

SUPERVISION

• 5-10 people

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure

PERSONAL SUITABILITY

• Excellent oral communication