Restaurant manager

Royal Halal restaurant; Halifax Regional Municipality; Presencial; CAD 50.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free parking available

Descripción de la vacante

Royal Halal restaurant in Halifax is seeking a skilled on-site manager to supervise daily restaurant operations, manage budgets, and lead teams. The role requires budgeting, cost control, and experience coordinating staffing, marketing, events, and catering while ensuring compliance with liquor regulations and health and safety standards.

You will oversee staff scheduling, performance reviews, supplier negotiations, inventory control, and customer service to boost profits and deliver exceptional

Formación

• Experience in budgeting and cost control.
• Supervision of restaurant staff and shift planning.
• On-site restaurant management experience preferred.

Responsabilidades

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Conocimientos

Budget analysis

Staff supervision

Operations planning

Customer service

Marketing planning

Event management

Negotiation with suppliers

Catering coordination

Educación

Secondary (high) school graduation certificate

Descripción del empleo

OVERVIEW

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 3-4 people

Benefits

Other Benefits

• Free parking available