Restaurant manager

FOOD-D'LICIOUS; Siksiká #146, Alberta; On-site; CAD 52,000 - 74,000; Full time

Job summary

FOOD-D'LICIOUS in Alberta is seeking an experienced restaurant manager to oversee daily operations, plan menus and pricing in line with the budget, and lead a team at our on-site location. The role requires hands-on leadership and a focus on guest satisfaction.

You will recruit, train, schedule staff, monitor performance, balance cash flows, and ensure compliance with health and safety standards while delivering strong service and events management.

Qualifications

• 3–5 years of managerial experience in a restaurant setting.
• Experience in supervising staff and planning daily operations.
• Experience with budgeting and cost control.

Responsibilities

• Evaluate daily operations to improve efficiency.
• Modify food preparation methods and pricing within budget.
• Monitor and supervise staff performance.
• Plan, organize, and manage daily operations.
• Recruit, train and schedule staff.
• Balance cash and prepare cash reports.
• Cost and inventory management.
• Ensure health and safety regulations are followed.
• Address customer complaints and provide service.
• Manage events and customer experiences.

Skills

Operations planning

Staff management

Budgeting

Customer service

Inventory management

Health & safety compliance

Training staff

Recruitment

Cash handling

Education

College/CEGEP

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• College/CEGEP

EXPERIENCE

• 3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Evaluate daily operations


• Modify food preparation methods and menu prices according to the restaurant budget


• Monitor staff performance


• Plan and organize daily operations


• Recruit staff


• Set staff work schedules


• Supervise staff


• Train staff


• Determine type of services to be offered and implement operational procedures


• Balance cash and complete balance sheets, cash reports and related forms


• Cost products and services


• Organize and maintain inventory


• Ensure health and safety regulations are followed


• Leading/instructing individuals


• Address customers' complaints or concerns


• Provide customer service


• Manage events