Restaurant manager

Tim Hortons (Athabasca, AB); Alberta; On-site; CAD 52,000 - 68,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Job summary

Tim Hortons (Athabasca, AB) is seeking an experienced Operations Manager to oversee daily restaurant operations, recruit and train staff, and schedule shifts. You will monitor performance, plan activities, and ensure compliance with health and safety standards while negotiating supplier terms and managing inventory.

The role requires 2–3 years of related experience, a college diploma or equivalent, and strong leadership and customer service skills to maintain high service levels at a busy

Qualifications

• 2–3 years of experience in operations management.
• Diploma or certificate from a program of 1–2 years or equivalent experience.
• English language required.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services and implement procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Skills

Leadership

Staff training

Operations management

Planning

Customer service

Education

College diploma

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

BENEFITS

HEALTH BENEFITS

• Dental plan
• Disability benefits
• Health care plan