restaurant manager

Garlic and Greens; Edmonton; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in Edmonton seeks a dedicated operations manager to oversee daily activities, ensure compliance with safety regulations, and manage staff performance. The ideal candidate will possess strong budgeting skills and experience in the food service industry.

Qualifications

• 2 years to less than 3 years of experience in a similar role required.

Responsibilities

• Develop budget for food and supplies.
• Monitor staff performance and train staff.
• Ensure compliance with health and safety regulations.

Skills

Staff training

Budget development

Operational evaluation

Customer service

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns