restaurant manager

Wendy's; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading fast-food chain is seeking a Restaurant Manager in Edmonton. The successful candidate will oversee daily operations, ensure customer satisfaction, and manage staff performance. This role requires a secondary school diploma and relevant experience in food service. The Restaurant Manager will maintain high standards of health and safety while engaging with clients and suppliers.

Qualifications

• 1-2 years experience in food service management.
• Strong organizational skills and reliability.
• Accurate and efficient in customer service.

Responsibilities

• Monitor staff performance and provide training.
• Plan and organize daily operations.
• Ensure compliance with health and safety regulations.
• Negotiate with suppliers and clients for services.

Skills

Client focus

Team player

Efficient interpersonal skills

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 1 year to less than 2 years

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Applying to restaurant manager @ Wendy's

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