manager, restaurant

Buffet Royale Carvery; Edmonton; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a Manager to oversee operations in Edmonton. The role involves ensuring health and safety compliance, addressing customer concerns, and managing a team. Ideal candidates will have relevant experience and the ProServe certification, demonstrating a commitment to high-quality service and operational excellence.

Benefits

Free parking available

Group insurance benefits

Travel insurance

Qualifications

• Experience in the restaurant industry; 7 months to less than 1 year preferred.
• Certification in the ProServe program required.

Responsibilities

• Ensure compliance with health and safety regulations.
• Address customer complaints and provide excellent service.
• Plan, organize, direct, and evaluate daily operations.

Skills

Client focus

Organized

Reliability

Team player

Education

ProServe program

Tools

Point of sale system

Job description

• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• ProServe program

Computer and technology knowledge

• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Organized
• Reliability
• Team player
• Do you have the above-indicated required certifications?

Experience

• 7 months to less than 1 year
• Group insurance benefits

Other benefits

• Free parking available
• Travel insurance

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