restaurant manager

RRAA Holdings Inc. o/a Wok Box; Edmonton; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading company in the restaurant industry is seeking a managerial candidate to oversee daily operations, maintain inventory, and ensure excellent customer service. Candidates with a college diploma and a background in food safety are encouraged to apply. This is an exciting opportunity for those with leadership skills in a fast-paced environment.

Qualifications

• 1-2 years of relevant experience in a supervisory role.
• Food Safety Certificate required.
• Experience in a fast-paced environment.

Responsibilities

• Plan and organize daily operations.
• Conduct performance reviews and ensure compliance with health regulations.
• Address customers' complaints and maintain service standards.

Skills

Customer Service

Operational Planning

Inventory Management

Education

College Certificate or Diploma

Tools

MS Excel

MS Office

Spreadsheet

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 1 year to less than 2 years

Budgetary responsibility

• 0 - $100,000

Tasks

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

• Food Safety Certificate

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Spreadsheet

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking