Restaurant manager

Tahini's; Edmonton; On-site; CAD 40,000 - 52,000; Full time

Job summary

Tahini's in Edmonton, Canada, is seeking an operations supervisor to oversee daily restaurant activities, manage staff, and ensure high standards of service. The role includes organizing daily operations, training staff, and maintaining inventory while ensuring compliance with health and safety regulations.

The ideal candidate has 1 year to less than 2 years of experience and a College/CEGEP education, plus a Safe Food Handling certificate.

Qualifications

• Education: College/CEGEP.
• Experience: 1 year to less than 2 years.
• Safe Food Handling certificate.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance and plan daily operations.
• Recruit staff and supervise/training of staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Staff supervision

Customer service

Training

Communication

Multitasking

Organization

Reliability

Teamwork

Flexibility

Education

College/CEGEP

Job description

• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

• Education: College/CEGEP
• Experience: 1 year to less than 2 years

Work setting

• Willing to relocate

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staffTrain staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Employment terms options

• Shift
• Flexible hours
• Night
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 32.5 hours per week