restaurant manager

The Chopped Leaf; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain is seeking a manager to oversee daily operations in Edmonton. The role involves implementing operational procedures, managing inventory, and ensuring customer satisfaction. Ideal candidates will have 1-2 years of experience and strong negotiation skills.

Qualifications

• 1-2 years of experience in a managerial role.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Skills

Customer Service

Inventory Management

Operational Procedures

Negotiation

Job description

• Experience : 1 year to less than 2 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations