cook

An Indian Affair; City of Langley; On-site; CAD 42,000 - 52,000; Full time

Job summary

An Indian Affair in Langley is seeking a kitchen professional to manage on-site food preparation and daily kitchen operations. You will portion, cook, and plate meals, ensure kitchen cleanliness, and train staff to maintain quality standards.

Candidates should have 1+ year of experience and a high school diploma. Excellent communication, teamwork, and time management are essential in a fast-paced environment.

Qualifications

• Education required: Secondary (high) school graduation certificate.
• 1 year to less than 2 years of experience preferred.
• On-site work with no remote option.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Excellent oral communication

Flexibility

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment

Personal suitability

• Excellent oral communication
• Flexibility
• Team player
• Time management