restaurant manager

Subway; Delta; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in the fast-food industry seeks a Restaurant Manager for their Delta location. You will play a crucial role in overseeing staff performance, managing budgets, and ensuring high-quality customer service. Ideal candidates possess strong leadership skills and a solid background in restaurant operations.

Benefits

Free parking available

Qualifications

• 1-2 years of experience in restaurant management.
• Ability to train and supervise staff effectively.
• Strong organizational skills to manage inventory and finances.

Responsibilities

• Monitor staff performance and conduct performance reviews.
• Analyze and develop budgets for restaurant operations.
• Ensure compliance with health and safety regulations.

Skills

Customer service

Team player

Organized

Flexibility

Job description

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Security and safety

• Criminal record check

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Flexibility
• Organized
• Team player

Experience

• 1 year to less than 2 years

Other benefits

• Free parking available