restaurant manager

Field and Social; Vancouver; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading company in the service industry is looking for a Manager to oversee daily operations, ensure safety regulations, and deliver excellent customer service. The ideal candidate will possess a secondary school graduation certificate and have 2-3 years of relevant experience in a fast-paced urban environment.

Qualifications

• 2 years to less than 3 years of experience in a related field.
• Strong organizational skills and experience in managing teams.
• Ability to address customer concerns effectively.

Responsibilities

• Plan, organize, direct, control and evaluate daily operations.
• Conduct performance reviews and implement operational procedures.
• Negotiate arrangements with suppliers for food and other supplies.

Skills

Customer Service

Operational Management

Inventory Management

Negotiation

Safety Regulations

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Urban area

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking