restaurant manager

Government of Canada; Township of Langley; On-site; CAD 45,000 - 60,000; Full time

Job summary

The Government of Canada is looking for a Restaurant Manager to oversee daily operations within a restaurant setting in Langley. The successful candidate will be tasked with analyzing budgets, managing staff, and ensuring compliance with health and safety regulations. This role requires strong leadership skills and experience in the food service industry. Applicants must possess a high school diploma and have 1-2 years of experience in a similar role, with an emphasis on excellent customer service.

Qualifications

• Experience managing restaurant operations preferred (1-2 years).
• Strong leadership and organizational skills needed.
• Ability to handle customer complaints and ensure service quality.

Responsibilities

• Analyze budget to boost and maintain profits.
• Recruit and supervise staff, including scheduling and training.
• Ensure health and safety regulations are followed.

Skills

Budget analysis

Staff supervision

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service