restaurant manager

Government of Canada - Central; Chatham; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated and organized individual to oversee restaurant operations. This role requires a proactive approach to managing staff, analyzing budgets, and ensuring customer satisfaction. With responsibilities ranging from recruiting and training staff to planning daily operations and maintaining inventory, this position is ideal for someone who thrives in a fast-paced environment. If you have a passion for the food service industry and possess strong leadership skills, this is an exciting opportunity to make a significant impact in a dynamic setting.

Qualifications

• 2-3 years of experience in a supervisory role in a fast-paced environment.
• Strong organizational and multitasking skills are essential.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Recruit, train, and supervise staff while ensuring excellent customer service.
• Plan and organize daily operations, adhering to health and safety regulations.

Skills

Budget Analysis

Staff Supervision

Customer Service

Inventory Management

Operational Planning

Marketing Implementation

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities & Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports, and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Lead/instruct individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people
• 11-15 people
• 16-20 people
• More than 20 people

Additional Information

Work Conditions & Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking

Personal Suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask