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An established industry player is seeking a Restaurant Manager to lead operations in a fast-paced environment. This role involves analyzing budgets, training staff, and ensuring compliance with health and safety regulations. The ideal candidate will possess strong interpersonal skills, be organized, and have a client-focused mindset. You'll be responsible for enhancing customer satisfaction while maintaining the restaurant's profitability. If you thrive under pressure and enjoy multitasking, this opportunity is perfect for you to make a significant impact in the restaurant industry.
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