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restaurant manager

Tim Hortons

Chatham

On-site

CAD 40,000 - 60,000

Full time

8 days ago

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Job summary

An established industry player is seeking a Restaurant Manager to lead operations in a fast-paced environment. This role involves analyzing budgets, training staff, and ensuring compliance with health and safety regulations. The ideal candidate will possess strong interpersonal skills, be organized, and have a client-focused mindset. You'll be responsible for enhancing customer satisfaction while maintaining the restaurant's profitability. If you thrive under pressure and enjoy multitasking, this opportunity is perfect for you to make a significant impact in the restaurant industry.

Qualifications

  • 2+ years of experience in restaurant management or similar roles.
  • Ability to analyze budgets and maintain profitability.

Responsibilities

  • Analyze budget to boost and maintain restaurant profits.
  • Train staff and monitor their performance.
  • Ensure health and safety regulations are followed.

Skills

Customer Service
Budget Analysis
Staff Training
Operational Planning
Inventory Management
Health and Safety Compliance
Negotiation
Multitasking

Education

Secondary (high) school graduation certificate

Job description

  • Education:
Education
  • Secondary (high) school graduation certificate
Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
Supervision
  • 1 to 2 people
  • 3-4 people
  • 5-10 people
  • 11-15 people
  • 16-20 people
  • More than 20 people
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
Personal suitability
  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
Experience
  • 2 years to less than 3 years
Support for newcomers and refugees
  • Supports newcomers and/or refugees with foreign credential recognition
Support for youths
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
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