restaurant manager

Burger King; Chatham; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the fast-food sector is seeking a Restaurant Manager to lead operations in Chatham. This role involves overseeing daily activities, ensuring exceptional customer service, and maintaining health and safety standards. The ideal candidate will have a strong background in operational procedures and the ability to manage a team effectively. Join a dynamic environment where you can make a significant impact on customer satisfaction and operational efficiency. If you thrive in a fast-paced setting and are passionate about the food service industry, this opportunity is perfect for you.

Qualifications

• Experience in managing daily operations in a fast-paced environment.
• Strong skills in customer service and handling complaints.

Responsibilities

• Plan, organize, and evaluate daily operations of the restaurant.
• Ensure health and safety regulations are followed and maintain inventory.

Skills

Customer Service

Inventory Management

Operational Procedures

Negotiation

Education

Secondary (high) school graduation certificate

Tools

Electronic Cash Register

MS Office

Point of Sale System

Job description

• Secondary (high) school graduation certificate

Work setting

• Various locations

Budgetary responsibility

• 0 - $100,000

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking

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Applying to restaurant manager @ Burger King

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