Restaurant Manager

Gyu-Kaku; Calgary; On-site; CAD 58,000 - 62,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Paid vacation

Job summary

A restaurant chain in Calgary is seeking a Restaurant Manager to oversee daily operations. Responsibilities include supervising employees, training staff, ensuring customer satisfaction, and enforcing safety protocols. The ideal candidate should have experience in a management role within the restaurant industry. Competitive salary starting at $62,000 CAD after training, along with various employee benefits including health insurance and opportunities for advancement.

Qualifications

• Experience in overseeing daily restaurant operations.
• Ability to train staff and maintain company standards.
• Strong focus on customer satisfaction and safety protocols.

Responsibilities

• Oversee daily operations and supervise employees.
• Ensure employee training and maintain company standards.
• Handle cash transactions and ensure safety procedures.

Skills

Supervising employees

Training staff

Customer satisfaction

Cash handling

Operational compliance

Safety procedures

Job description

Position Title

Restaurant Manager

Employment Type: Full-Time, Salaried

Location: Calgary, Alberta

Company

Gyu-Kaku Japanese BBQ is hiring a Restaurant Manager for our Calgary location.

Travel Requirement

Initial training may take place in the United States for up to 3 months. Candidates must be able to travel internationally for training.

Salary (CAD)

• Training Period (approximately 3 months): $58,000 annual salary
• Restaurant Manager (upon successful completion of training): $62,000 annual salary

Job Description

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, including supervising employees, training staff, maintaining company standards, ensuring operational compliance, customer satisfaction, sanitation, cash handling, and safety procedures.

This entry-level management position provides an opportunity to learn our business operations and develop the skills required to successfully operate one of our restaurant locations.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Additional Benefits

• Health and dental benefits
• Paid vacation in accordance with Alberta Employment Standards
• Employee meal program

Gyu-Kaku is an equal opportunity employer and welcomes applications from all qualified candidates.