Restaurant Manager - LOCAL Public Eatery, Barclay

Local 490; Calgary; On-site; CAD 43,000 - 58,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive income

Fast-paced environment

Community discounts

Referral bonuses

Continuous development

Menu evolution

Discounted meals

Job summary

LOCAL Public Eatery in Calgary, AB seeks an experienced Restaurant Manager to lead daily operations across front-of-house, bar and kitchen. This permanent full-time role offers $36.00 per hour and a standard 40-hour week, with shifts that may run from mornings to late evenings.

You will recruit, train, and coach a high-performing team, manage budgets, uphold service standards, and ensure safety and sanitation compliance in a fast-paced, community-focused environment.

Qualifications

• College program in food service administration, restaurant management or related field.
• At least 2 years of experience in food preparation or service management.
• Prior experience supervising is an asset.
• Proven ability to develop, coach and inspire a high-performing team.
• Proactively recruit, hire and retain talent.
• Ability to manage in-store budgets and forecasts.
• High attention to detail with integrity to elevate the guest experience.
• English language ability is required.

Responsibilities

• Plan, organize, and manage the day-to-day operations of LOCAL Public Eatery, including front-of-house, bar, and kitchen activities.
• Implement and oversee service standards and operational procedures to ensure a consistent and high-quality guest experience.
• Recruit, train, supervise, and evaluate staff performance, fostering a positive team culture and supporting employee development.
• Prepare staff schedules based on operational needs and ensure appropriate coverage during peak periods.
• Monitor inventory levels, track revenue, and adjust processes to achieve cost control and sales targets.
• Address customer feedback and complaints in a timely and professional manner, maintaining high service standards.
• Ensure compliance with all health, safety, and sanitation regulations as required by provincial and municipal authorities.
• Manage supplier relationships for food, beverages, and restaurant supplies.

Skills

Staff leadership

Recruitment

Budget management

Guest experience

English proficient

Education

College program in food service administration

Job description

The fun you want. The flexibility you need. The growth you deserve.

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match.

The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while working on your skills in people and leadership development. You will gain an understanding of how LOCAL Public Eatery leads-through people within a fun, energetic, entrepreneurial environment. Our goal is to provide you with the training and education you need to feel empowered to lead, grow and learn.

We are currently looking for an experienced and highly motivated Restaurant Manager to join our team in Calgary, AB. This is a permanent, full-time position (40 hours per week) with a wage of $36.00 per hour. The standard 8-hour shifts for this position could be scheduled anytime between 9AM and 2AM, as required.

Duties

• Plan, organize, and manage the day-to-day operations of LOCAL Public Eatery, including front-of-house, bar,
• and kitchen activities
• Implement and oversee service standards and operational procedures to ensure a consistent and high-quality
• guest experience
• Recruit, train, supervise, and evaluate staff performance, fostering a positive team culture and supporting
• employee development
• Prepare staff schedules based on operational needs and ensure appropriate coverage during peak periods
• Monitor inventory levels, track revenue, and adjust processes to achieve cost control and sales targets
• Address customer feedback and complaints in a timely and professional manner, maintaining high service
• standards
• Ensure compliance with all health, safety, and sanitation regulations as required by provincial and municipal
• authorities
• Manage supplier relationships for food, beverages, and restaurant supplies

Qualifications

• Must have completion of a college program in food service administration, restaurant management or relatedfield
• Must have at least 2 years of experience in food preparation or service management
• Prior experience in supervising is an asset
• Proven ability to develop, coach and inspire a high-performing team
• Proactively recruit, hire and retain talent
• Ability to manage in-store budgets and forecasts
• High attention to detail with integrity to elevate the guest experience
• English language ability is required

The Perks

• Flexible scheduling and competitive income opportunities.
• Fast-paced, high-energy environment, we play to win.
• We're here to have a good time and don't take ourselves too seriously.
• Be a part of a community of awesome people.
• Run your business. We will teach you how.
• Have a seat at the table and the opportunity to contribute to a growing brand.
• Community partner perks and discounts; we are part of the neighbourhood after all.
• Development that is always on tap means you'll learn something new everyday
• Get paid to refer your friends, great people know great people
• Always innovating. Our menu is ever evolving by the season.
• Gotta eat. Enjoy our food at a discounted rate.

LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process.

LOCAL Public Eatery provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.