GALBI KOREAN BBQ is hiring a F/T Restaurant Manager.

GALBI2 BBQ INC dba GALBI KOREAN BBQ

Burnaby

On-site

CAD 50,971 - 52,348

Full time

14 days+

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Job summary

A local restaurant in Metro Vancouver is looking for a full-time Restaurant Manager. This role involves overseeing daily restaurant operations, managing staff schedules, and ensuring high levels of customer satisfaction. Ideal candidates will have 3-5 years of experience in the food service sector with supervisory experience and a completed secondary school education. This position offers a wage range of $37.00-38.00 per hour depending on experience, and is permanent.

Qualifications

3-5 years of experience in the food service sector including supervisory experience.

Responsibilities

Oversee and coordinate daily restaurant operations.
Plan and manage staff schedules based on business volume.
Supervise and train front-of-house and kitchen staff.
Monitor staff performance and provide feedback.
Manage inventory levels and oversee ordering.
Ensure compliance with health and safety regulations.
Handle customer concerns and complaints.
Participate in business planning and cost control.

Skills

Supervisory skills

Customer service skills

Inventory management

Staff training

Operational planning

Education

Completion of secondary school

Job description

GALBI KOREAN BBQ is hiring a F/T Restaurant Manager.

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Position Info

Position: Restaurant Manager
Terms of employment: Full-time, Permanent
Wage: $37.00-38.00/hour (depending on experience)
Number of Positions: 1

Job Duties

Oversee and coordinate daily restaurant operations to ensure efficient service flow and consistent food quality standards
Plan and manage staff schedules based on business volume, peak hours, and operational needs to control labour costs
Supervise, train, and support front‑of‑house and kitchen staff, ensuring adherence to company policies and service standards
Monitor staff performance and conduct regular evaluations, providing feedback and guidance to improve productivity and customer service
Manage inventory levels and oversee ordering of food, beverage, and restaurant supplies to minimize waste and control costs
Ensure compliance with health, safety, and sanitation regulations, including food safety standards and workplace safety requirements
Handle customer concerns and complaints professionally, taking appropriate action to maintain a high level of customer satisfaction
Participate in business planning and cost control, including monitoring revenues, expenses, and operational efficiency to support profitability

Job Requirements