restaurant manager

OMO TEPPAN AND KITCHEN; Calgary; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Calgary seeks a Restaurant Manager to oversee daily operations, ensure compliance with health regulations, and improve profitability. Ideal candidates will have experience in the food service industry and relevant education. This position offers the chance to shape the restaurant's service and operational procedures.

Qualifications

• Experience in managing daily restaurant operations.
• Understanding of budget management and food preparation methods.
• Ability to conduct performance reviews and negotiate with suppliers.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate daily operations and staff performance.
• Implement operational procedures and ensure compliance with health regulations.

Skills

Budget analysis

Staff performance monitoring

Customer service

Operational planning

Health and safety regulation enforcement

Education

College or CEGEP diploma (3 months to less than 1 year)

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Provide customer service

Experience

• 1 to less than 7 months
• Recognized employer

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Applying to restaurant manager @ OMO TEPPAN AND KITCHEN

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