restaurant manager

LOLA'S FILIPINO KITCHEN; Calgary; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant in Calgary, LOLA'S FILIPINO KITCHEN, is seeking a dynamic restaurant manager to oversee daily operations and ensure profitability. You will be responsible for managing staff, analyzing budgets, adhering to safety regulations, and enhancing client satisfaction. If you're passionate about leadership and culinary excellence, apply today!

Qualifications

• Strong background in budget analysis and operational planning.
• Experience in staff training and performance monitoring.
• Familiarity with health and safety regulations.

Responsibilities

• Analyze budget to boost restaurant profits.
• Plan and organize daily operations.
• Ensure health and safety regulations are followed.

Skills

Budget Analysis

Staff Training

Operational Planning

Inventory Management

Health and Safety Compliance

Negotiation

Marketing Implementation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Urban area

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation

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Applying to restaurant manager @ LOLA'S FILIPINO KITCHEN

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